I'm so busy this month, with NaNoWriMo taking up a lot of my time, plus all of my normal day-to-day stuff, that I need to rely on my slow cookers and other kitchen gadgets to make my days easier. This week's menu is heavy on grab-and-go items, leftovers, and slow cooker recipe. I don't know what I'd do without my three Crock Pots. Honestly.
I'm at 10,008 words out of 50,000 required to win NaNoWriMo, byt the way. Anyone else writing a novel this month? I'd love to link up with NaNo Buddies!
Here's our menu for the week:
Breakfasts:
Grab & Go Egg White Bites
Egg & Avocado Toast (tried and true)
Oats with berries and honey
Greek yogurt with fresh fruit
Cereal (Gluten-free) with almond milk and berries
Lunches:
Tuna (homeschooled, fifth grade) & I eat lunch at home. Bay (public schooled, ninth grade) & Hubs take lunch boxes to school & work. Listed are just weekend lunches and lunch items I make to last the week for Tuna & me.
Greek Salad
Leftovers
Sandwiches with lots of fresh veggies
Dinners:
Monday: Tuscan Chicken Soup (tried and true) and crusty, gluten-free bread
Tuesday: Creamy Beef (tried and true) over rice, with salad
Wednesday: "Candy" Chicken, (tried and true) rice, and steamed veggies
Thursday: Buy a rotisserie chicken from the chicken truck, salad, and crusty bread
Friday: frozen meals
Saturday: BBQ Beef & Bean Sandwiches, (tried and true) fries, and sliced fresh veggies
Sunday: Pumpkin Black Bean Soup with Sausage (new recipe)
This post is linked to Manic Monday, Menu Plan Monday, Manic Monday
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